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Help prevent cardiovascular disease

Tea polyphenol on the human body plays an important role in fat metabolism. The body's cholesterol, triglycerides and other high fat deposition of vascular wall, vascular smooth muscle cell proliferation after the formation of atherosclerotic plaque, such as cardiovascular disease. Tea polyphenols, especially catechins tea polyphenols in the ECG and EGC and its oxidation products, such as theaflavins and help make this porphyritic inhibited proliferation, so that the viscosity of the formation of enhanced coagulation to reduce fibrinogen, coagulation clean, thus inhibiting atherosclerosis.

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