The whole tea leaves is broken off pieces of the shape and the extent to which neat and well-spaced as well, broken off for the meeting. Comparison of the standard review of the tea is to tea on the day (usually wood) to make tea in the rotation of forces, depending on the shape of the size, weight, thickness, the whole forming a broken hierarchical order. Thick in which the top, it is a tight re-focus on the middle and small broken pieces in the bottom sediment. The tea, all for a good middle of tea. The upper leaves are generally older and more crude, light taste, color shallow; lower broken tea more often taste after brewing, liquor color darker.