Cinnamon in the diterpenoid composition has the role of anti-complement.
To control blood sugar balance, the prevention and treatment of diabetes
Cinnamon contains flavanols antioxidants polyphenols, can improve insulin on blood glucose levels and reduce the stability of the role of insulin resistance. Way to achieve such functions as follows: ¢Ù the activation energy of the enzyme to stimulate the insulin receptor. ¢Ú is skeletal muscle tissue of insulin signaling pathway more clear.
eat every day or so will be able to obtain the effect of cinnamon - for the blood glucose level, total cholesterol, bad cholesterol and triglyceride levels improved. But this dose of safe, reliable, and without any side effects. If you are taking medication and receiving treatment, please consult a doctor.