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Nutritional value

1. Grape sugar is mainly glucose, can be quickly absorbed into the body. Hypoglycemia when the human body, if in time to drink grape juice, can quickly alleviate symptoms;
2. French scientists discovered that grapes can be better than aspirin to prevent thrombosis and to reduce serum cholesterol levels, reduce platelet cohesion and the prevention of cardio-cerebral vascular diseases have a certain effect;
3. Grapes contain flavonoids is a potent antioxidant, may be anti-aging, and removal of free radicals in vivo;
4. Grapes contains an anti-cancer trace elements (resveratrol), healthy cells can prevent cancer, prevent cancer cell proliferation. Grape juice can help reduce organ explants rejection patients, and promote a speedy recovery.

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