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Nutrient composition

Grape sugar content as high as 10% -30%, mainly glucose.acid in grapes helps digestion and proper eating more grapes, can invigorate the spleen and stomach. Grapes contain minerals calcium, potassium, phosphorus, iron, and a variety of vitamins B1, B2, B6, C and P and so on, also contains a variety of human required amino acids, grape of neurasthenia, the excessive fatigue of great benefit. After the grapes into raisins, sugar and iron content would be relatively high, women, children and infirm persons nourishing Jiapin anemia. China's ancient classics of Chinese medicine for medicinal grapes deal. Chinese medicine practitioners believe that the slightly acidic sweet grapes, sexual-ping, has completed the liver and kidney, benefit qi and blood, appetizers, and Health and body fluid and urine of the effectiveness of benefit. "Shen Nong's Herbal Classic" that contains the text: the main grape "wet bones Bi, Qi, Chi times the power, it is Kin-fat, anti-hunger, cold tolerance. A long time food, light Yannian are not old." Not only has a wide range of grape medicinal value, can also be used for therapeutic: dizziness, palpitation, cerebral anemia, the daily amount of wine drinking 2-3 times a certain degree of therapeutic effect; 15 grams of dried grape vines can be cured with Vomiting of pregnancy. "Home will use" was also recorded in the grape juice has the function of thirst. Modern medical research shows that grape also has anti-cancer, anti-cancer role. Grape is highly ornamental, it is to put into a variety of indoor bonsai, elegant appearance and unique fragrance; or in the living room before and after planting, vines winding, Linglong, aromatic overflowing is the best to beautify the environment. However, the grape of the great economic value lies mainly in wine, 80% of the world are used for wine grapes. However, with the enhancement of people's health awareness, changes in consumer attitudes, a growing number of grape juice have been led to become more than delicious fruit nutrition and health care efficiency. Its not only the treatment of various diseases, the direct consumption of grape juice have the role of anti-virus.
Nutrient composition: grape sugar amounted to 8% ~ 10%, vitamin A, B1, B2, C, protein, minerals potassium, phosphorus, iron, etc., in addition, it contains a variety of physiological functions with the material.

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